
Chicken Curry
Ingredients for Chicken Curry: Chicken thighs – 4 lb Yellow onion – 2 medium (sliced) Tomato – 1 (diced) Carrot – 2 lb (sliced) Potato – 2 lb (diced) Chicken broth – 2 quart Chicken bouillon – 1 tsp Worcester – 1 tsp Soy sauce – 1 tsp
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Ingredients for Chicken Curry: Chicken thighs – 4 lb Yellow onion – 2 medium (sliced) Tomato – 1 (diced) Carrot – 2 lb (sliced) Potato – 2 lb (diced) Chicken broth – 2 quart Chicken bouillon – 1 tsp Worcester – 1 tsp Soy sauce – 1 tsp
Ingredients for braised pork over rice: Meat Pork belly – 2 lb (diced) Pork shoulder – 2 lb (diced) Minced pork (alternative) – 4 lb Shallots – 6 (chopped) Garlic – 3 cloves (chopped) Cane sugar – 1 Tbsp Ginger – 1 tsp (minced)
Spinach pakoras are delicious as a snack. Crispy Spinach pakoras can be served in many different ways and they always taste great. The recipe makes about 30 pieces Crispy Spinach pakoras ingredients
This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. Ready in under 60 minutes! Ingredients: Butter – 1/2 stick Thyme – 1 sprig Shallots – 4 (chopped) Garlic – 1 Tablespoon
Ingredients for Lamb Cutlets 1/4 cup tandoori paste 1/4 cup greek yogurt 8 – 12 lamb cutlets 600g tray Woolworths Select Ready to Roast Mixed Vegetables 2 tbs oil 1
Ingredients for Meatball and Tabouli Wrap: 20 pork & veal meatballs 8 flour tortillas 260g (1 cup) hummus 8 large butter lettuce leaves 190g (1 cup) bought tabouli 1 large
Ingredients Tomato Rice: 1 cup rice 3 tomatoes chopped, will make 1-1/2 cup chopped tomatoes 3 tablespoons oil 1/4 cup raw shelled peanuts 1 teaspoon mustard seeds 1 green chili
Ingredients for Asparagus with Ginger 1 bunch of asparagus, approx. 1 pound 2 tablespoons olive oil 1 teaspoon cumin seed (jeera) 1 tablespoon minced ginger 2 teaspoon lemon juice 1/2
Ingredients for Potatoes with Fenugreek Leaves 4 medium-size potatoes peeled and cubed byte size; this will make about 3 cups of cubed potatoes. 3 tablespoons oil 1/2 teaspoon cumin seed
Ingredients for Spicy crackers : 1 cup all-purpose flour (plain flour, maida) 1 cup gram flour (besan) 2 tablespoons fine semolina flour (fine sooji) 4 tablespoons oil 1 1/4 spoon