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How do you make chicken curry

Chicken Curry

Ingredients for Chicken Curry: Chicken thighs – 4 lb Yellow onion – 2 medium (sliced) Tomato – 1 (diced) Carrot – 2 lb (sliced) Potato – 2 lb (diced) Chicken broth – 2 quart Chicken bouillon – 1 tsp Worcester – 1 tsp Soy sauce – 1 tsp

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Braised Pork over Rice

Braised Pork over Rice

Ingredients for braised pork over rice: Meat Pork belly – 2 lb (diced) Pork shoulder – 2 lb (diced) Minced pork (alternative) – 4 lb Shallots – 6 (chopped) Garlic – 3 cloves (chopped) Cane sugar – 1 Tbsp Ginger – 1 tsp (minced)

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Crispy Spinach pakoras

Crispy Spinach Pakoras

Spinach pakoras are delicious as a snack. Crispy Spinach pakoras can be served in many different ways and they always taste great. The recipe makes about 30 pieces Crispy Spinach pakoras ingredients 

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Cream of Mushroom Soup

Cream of Mushroom Soup

This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. Ready in under 60 minutes! Ingredients: Butter – 1/2 stick Thyme – 1 sprig Shallots – 4 (chopped) Garlic – 1 Tablespoon

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Lamb Cutlets

Lamb Cutlets

Ingredients for Lamb Cutlets 1/4 cup tandoori paste 1/4 cup greek yogurt 8 – 12 lamb cutlets 600g tray Woolworths Select Ready to Roast Mixed Vegetables 2 tbs oil 1

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Meatball and Tabouli Wrap

Meatball and Tabouli Wrap

Ingredients for Meatball and Tabouli Wrap: 20 pork & veal meatballs 8 flour tortillas 260g (1 cup) hummus 8 large butter lettuce leaves 190g (1 cup) bought tabouli 1 large

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tomato rice

Tomato Rice

Ingredients Tomato Rice: 1 cup rice 3 tomatoes chopped, will make 1-1/2 cup chopped tomatoes 3 tablespoons oil 1/4 cup raw shelled peanuts 1 teaspoon mustard seeds 1 green chili

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Asparagus with Ginger

Asparagus with Ginger

Ingredients for Asparagus with Ginger 1 bunch of asparagus, approx. 1 pound 2 tablespoons olive oil 1 teaspoon cumin seed (jeera) 1 tablespoon minced ginger 2 teaspoon lemon juice 1/2

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Potatoes and Fenugreek Leaves

Potatoes with Fenugreek Leaves

Ingredients for Potatoes with Fenugreek Leaves 4 medium-size potatoes peeled and cubed byte size; this will make about 3 cups of cubed potatoes. 3 tablespoons oil 1/2 teaspoon cumin seed

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Spicy crackers

Spicy crackers

Ingredients for Spicy crackers : 1 cup all-purpose flour (plain flour, maida) 1 cup gram flour (besan) 2 tablespoons fine semolina flour (fine sooji) 4 tablespoons oil 1 1/4 spoon

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