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Fish, especially if it’s grilled, is definitely a healthy treat. This citrus grilled fish is a tangy and exciting recipe you’ll surely love. Here it is:

  • 4-6 large grapefruit – sliced 1/2 inch thick
  • 6 rainbow trout (or other favorite catch!)
  • chopped fresh parsley and/or thyme
  • 4 fresh lemons
  • freshly ground pepper

citrus grilled fish

Square grapefruit slices and place on grill, slices touching, so there aren’t any spaces between slices…flame will come up and burn fish in those spots. For 6 fish, use about 3 or 4 rows of 8 slices per row.

Take fish that has been cleaned (heads & tails off!) and sprinkle insides with pepper and place a few thin slices of lemon inside. Sprinkle with herbs. Close fish and place on grapefruit. All lined up in a row!

Grill 10-12 minutes (depending on size of fish). Using a spatula and a fork, CAREFULLY turn fish. Grill another 10-12 minutes.

Remove skin and bones and enjoy… citrus gives it a fresh flavor and keeps it from burning or sticking to grill!

Serve with fresh fruit salad and a baked potato. Easy, nutritious & delicious! 

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